Dried Hibiscus is produced from fresh, fully matured Hibiscus sabdariffa (roselle) calyx harvested at the optimal stage of development. The raw materials are carefully selected, cleaned, sorted, and dried under controlled conditions to preserve their natural color, aroma, and quality. The production process strictly complies with ISO 22000:2018 and HACCP food safety management standards. The product is clean, free from foreign matter, complies with international food safety requirements, and is suitable for use in the beverage, food processing, and herbal industries.