Soft dried soursop is processed from fresh, naturally ripened soursop (Annona muricata) harvested at optimal maturity. The raw materials are carefully selected, cleaned, peeled, deseeded, sliced, and dried under controlled conditions to achieve a soft, chewy texture while preserving the natural flavor, color, and nutritional value of fresh soursop. The production process strictly complies with ISO 22000:2018 and HACCP food safety management standards. The product is free from foreign matter and meets international food safety requirements, making it suitable for direct consumption and for use in the food processing industry