Frozen mango cheeks are processed from fresh, naturally ripened Keow mangoes. The raw materials are carefully selected, washed, peeled, cut into cheeks, treated with anti-oxidation, then quickly frozen using ABF (Air Blast Freezing) technology and packed under strictly controlled hygienic conditions. The product complies with ISO 22000:2018 and HACCP food safety standards, retaining the characteristic flavor, natural color, and nutritional value of fresh mango, making it suitable as an ingredient for the food industry and industrial processing.

Orange-yellow

Min 12

3.5 - 4.5

(-30°C) - (-40°C)

(-18°C) - (-22°C)

24 months

CIF – FOB – EXW

- PA bags: 10kg, 20kg - Carton boxes: 10kg, 20kg