Frozen pineapple is processed from fresh, naturally ripened pineapples. The raw materials are carefully selected from cultivation areas in the Central Highlands of Vietnam, thoroughly cleaned, peeled, cut into desired shapes, treated with anti-oxidation, then rapidly frozen using ABF (Air Blast Freezing) technology and packed under strictly controlled hygienic conditions. The production process strictly complies with ISO 22000:2018 and HACCP food safety standards, ensuring the preservation of the natural flavor, characteristic color, and nutritional value of fresh pineapple, making it suitable as an ingredient for the food industry and industrial processing.

Light yellow

10 - 14

3.0 - 4.0

(-30°C) - (-40°C)

(-18°C) - (-22°C)

24 months

CIF – FOB – EXW

- PE bags: 10kg, 15kg, 20kg - Carton boxes: 10kg, 15kg, 20kg