Soursop Leaf Tea is produced from carefully selected mature leaves of Annona muricata (Soursop/Graviola), harvested from natural cultivation areas in Vietnam. The raw leaves are cleaned, sorted, dried under controlled conditions, and processed to ensure hygiene, stability, and product quality. The production process strictly complies with ISO 22000:2018 and HACCP food safety management standards. The product is free from foreign matter, pesticides above permitted limits, and harmful contaminants, meeting international food safety requirements. Soursop Leaf Tea retains its natural aroma and beneficial compounds, making it suitable for direct consumption as herbal tea and as an ingredient in the functional beverage industry.