Whether you are new to or working in the food industry, we will bring you lots of useful knowledge about frozen foods - how to choose, store and prepare them safely!
A food safety management system that identifies, evaluates, and controls hazards throughout the production process to ensure product safety for consumers.
ISO 22000-2018
An international standard for food safety management systems, integrating HACCP principles and ISO management requirements to ensure a safe and transparent food supply chain.
FSSC-22000
A globally recognized certification based on ISO 22000, meeting the stringent requirements of international organizations and export markets, ensuring strong food safety credibility.
GMP
Good Manufacturing Practice ensures products are produced in clean, safe environments following strict quality control procedures.
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